Italian Sausage & Peppers

I found this recipe online and it's awesome!!!!

Ingredients:
2 tbspns olive oil or a few drizzles around the Large skillet.
(you'll need a lid)
6 to 12 hot or sweet Italian sausages.
1 garlic clove minced
1 onion thinly sliced
2 thinly sliced red peppers (about 1/4 inch slices)
1 thinly sliced green pepper
3 tblspns tomato paste
3/4 cup white wine
salt and pepper to taste

First heat the oil and fry the sausages on all sides till browned
Set browned sausage aside
Add the onions, garlic, peppers and saute a bit
make a small space and add the tomato paste.
Now stir it all up.
Mix in the white wine
salt and pepper (optional)
Slice up your sausage into 3/4 inch rounds or use whole
Add to the skillet and stir

Cook covered over low heat for 20 minutes or until
onions and peppers are tender

Serve on Italian bread, with pasta or over rice.
This is a winner!